You too or as we say . A'ra
Submitted by bunterboy on Fri, 12/21/2012 - 13:57In reply to A newbie all over again! by Annec
You too or as we say . A'ra best for 2013!!
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Auguri a tutti, Buon
Submitted by Flip on Fri, 12/21/2012 - 18:37In reply to A newbie all over again! by Annec
Auguri a tutti, Buon Natale.....
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Best wishes to all, and to
Submitted by Angie and Robert on Sat, 12/22/2012 - 05:24In reply to A newbie all over again! by Annec
Best wishes to all, and to you Gala and the family.
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Thanks Gala merry christmas
Submitted by Bagni on Sat, 12/22/2012 - 09:30In reply to A newbie all over again! by Annec
Thanks Gala merry christmas to you, without your contributions this site would be so much poorer may you continue your good work and continue to give us all so much help withy our new lives-
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Thanks Gala, Wishing you
Submitted by Lisa C. on Sat, 12/22/2012 - 14:34In reply to A newbie all over again! by Annec
Thanks Gala, Wishing you and everyone on the Forum the happiest of holidays.
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Peace and happiness
Submitted by atessa on Sat, 12/22/2012 - 18:24In reply to Thanks Gala, Wishing you by Lisa C.
Vi auguro un Natale pieno di amore,pace e felicita. Salute!!
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In reply to A newbie all over again! by Annec
BUON NATALE E FELICE ANNO NUOVO A TUTTI ... ma proprio a tutti ! :)
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Buon Natale Gala Have just
Submitted by Badger on Mon, 12/24/2012 - 18:08In reply to A newbie all over again! by Annec
Buon Natale Gala Have just had our 24th Dec dinner of roast deer haunch with red cabbage etc.
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Yummy, in San Francisco we
Submitted by Gala Placidia on Tue, 12/25/2012 - 07:56In reply to A newbie all over again! by Annec
Yummy, in San Francisco we had Roasted Tomatoes and Leek soup, boned leg of lamb with garlic and rosemary, braised Brussels sprouts with coppa, "gratin dauphinois" , red cabbage braised with balsamic vinegar and red wine and a Christmas compote with a variety of dried fruits cooked very slowly in red wine, sugar and spices. Delicious!
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Merry Christmas and Happy New Year
Submitted by Dylano on Tue, 12/25/2012 - 10:46In reply to Yummy, in San Francisco we by Gala Placidia
to everyone.....
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Must admit Gala, that the
Submitted by Badger on Tue, 12/25/2012 - 14:09In reply to A newbie all over again! by Annec
Must admit Gala, that the hardest part was finding the buttermilk to marinade the deer in over here. Thankfully, our friendly cheese making farmer came up with it, so 30hrs marinating, with lardons inserted. Quickly seared in a pan and then oven cooked on high heat for 20 mins. Beautiful and pink,tender as well. The red cabbage, is to a German recipe. Finely chopped onions fried in lard, chopped apple, red wine vinegar, so very similar to what you had made.
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You are right, buttermilk is
Submitted by Gala Placidia on Tue, 12/25/2012 - 14:26In reply to A newbie all over again! by Annec
You are right, buttermilk is the big unknown in many EU countries. I add some lemon juice to milk...but it is not the same. Anyway, I wish that everyone will be enjoying Christmas Day. Raining in San Franciso and I have to nurse a nasty cold
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