interesting question but does
Submitted by Georgette Jupe on Fri, 07/18/2014 - 12:43In reply to A newbie all over again! by Annec
interesting question but does this even exist in Italy?
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Mangalitsa or Mangalica
Submitted by Gala Placidia on Sat, 07/19/2014 - 02:49In reply to A newbie all over again! by Annec
Mangalitsa or Mangalica (Woolly Pigs) is a Hungarian Breed related to the "pata negra" Spanish breed. There is a number of these pigs being bred in Italy. If you are in the USA, Costco sells whole hams being produced in Spain, under the D'Artagnan brand name. In any case, here is some relevant information: http://woolypigs.blogspot.com.es/2010/07/italians-recognize-superiority-of.html
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Thank you Gala Placidia - a
Submitted by Epicurius on Sat, 07/19/2014 - 11:59In reply to A newbie all over again! by Annec
Thank you Gala Placidia - a great link. Georgette. I was in the Food Hall in Harrods and they were selling it for +/- $16 per 100 grams. A sign noted that it came from Umbria. The taste is far richer than the traditional prosciutto from ER.
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try here > http://www
Submitted by Ugo on Sun, 07/20/2014 - 10:59In reply to A newbie all over again! by Annec
try here > http://www.biondinicarni.it/contatti_per_ristoranti_gastronomie
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