Food & Drink
Food & Drink
by Shell Royster |
Take an evening passeggiata across the whitewashed alleys of most any town in Puglia, and you’ll spot people leisurely sipping on local wines or cocktails and…
Food & Drink
by Shell Royster |
Crunch.
That’s not a sound that’s typically associated with world-class chocolate, but the Modican variety has an unmistakable one. Biting into a piece…
Food & Drink
by Liz Shemaria |
In Puglia and Basilicata, bunches of asparagus at small greengrocers have a wild look. These lanky stalks are distant relatives of the shoots you’d find…
Food & Drink
by Maria Pasquale |
April 21 is the annual celebration of the founding of Rome. Given she’s got an impressive 2,776 candles on her cake this year, you might be forgiven for…
Food & Drink
by Alex Sakalis |
Opened in Bologna in 2017, FICO Eataly World is an Italian food, gastronomy and agriculture theme park founded and operated by Eataly, the hugely successful…
Food & Drink
by dickrosano |
“I’m preparing an article about truffles,” I mentioned to a dinner companion.
“Oooh! I love those!” she replied. “Intense chocolate!”
No, I explained.…
Travel
by gabriela_1 |
Known for its fast-paced atmosphere and fashion prowess, Italy’s industrial capital Milan has many things worth applauding. Diverse, cosmopolitan and elegant,…
Food & Drink
by Phoebe Hunt |
“Is olive oil in coffee a thing in Italy?”
You might be forgiven for Googling some variation of that upon hearing about the launch of Starbucks’ new…
Food & Drink
by Italy Magazine Staff |
Easter lunch in Italy is a celebration of the colors, scents and flavors of spring. While there are common dishes and ingredients from north to south, such as…
Food & Drink
by Silvia Donati |
When temperatures drop low, what’s better than a steaming hot drink to warm the body and spirit? Here are nine drinks to enjoy in Italy in winter. …
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