"Inspiring Chefs": Seven of the World's Best Chefs for the Lavazza Calendar 2014
Massimo Bottura of three-Michelin star restaurant <a href="http://www.osteriafrancescana.it/">Osteria Francescana</a>, in Modena, regularly rated as one of the world's best restaurants
Antonino Cannavacciuolo, chef patron of the Michelin-starred restaurant at <a href="http://www.villacrespi.it/en/antonino-cannavacciuolo.html">Villa Crespi hotel</a> in Orta San Giulio (Novara)
Carlo Cracco, chef of two-Michelin star restaurant <a href="http://www.ristorantecracco.it/">Cracco Peck</a> restaurant in Milan
Davide Oldani, chef of the Michelin-starred restaurant <a href="http://www.cucinapop.do/eng">D'O</a> in Milan
Michel Bras runs Restaurant Bras in Laguiole, France with his son Sebastien
Ferran and Albert Adrià, former owners of the three-Michelin-star elBulli restaurant in Catalonia (Spain)
Chefs, rather than models, are the subjects of the Lavazza calendar 2014. Maybe because chefs are becoming today's icons?
The Italian coffee company Lavazza, founded in Turin in 1895, has thus decided to celebrate seven of the world's top chefs. Four of them are Italian: Massimo Bottura, Carlo Cracco, Davide Oldani and Antonino Cannavacciuolo.
German photographer Martin Schoeller, famous for portraying celebrities and politicians, has tried to capture each chef's relationship with cooking and with the calendar's featured ingredient: coffee.
