One of the most classic Italian summer dishes with a variation: Caprese salad with burrata --> https://www.italymagazine.com/recipe/caprese-salad-burrata
Summer grain salads are light yet filling, especially when using the highly nutritious farro --> https://www.italymagazine.com/recipe/farro-salad
Not that we're going to give up on pasta: here's a Sicilian classic that uses a summer veg, eggplant --> https://www.italymagazine.com/recipe/pasta-alla-norma
A great summer dish that can be served hot or cold: frittata --> https://www.italymagazine.com/recipe/asparagus-basil-and-mozzarella-frittata
A refreshing and pretty twist on the classic spritz: Fresh Mint & Raspberry Spritz --> https://www.italymagazine.com/recipe/fresh-mint-raspberry-spritz
Homemade juice packed with summer fruits, you can't go wrong with this refreshing concoction --> https://www.italymagazine.com/recipe/refreshing-summer-juice
Artisan gelato makes for a legit meal substitute when it's hot outside --> https://www.italymagazine.com/recipe/gelato-al-fior-di-latte
Eating granita is one of the ways Sicilians cope with the relentless heat of their summers --> https://www.italymagazine.com/recipe/granita-di-caffe-coffee-granita
We’ve selected some of our favorite recipes from the magazine for these hot summer days. What’s your favorite? Any of your own recipes you'd like to share with us? Let us know!
