Partner Content

Food & Drink
by Italy Magazine Staff |
Soft, hard and somewhere in between, the types of pecorino are innumerable and produced in nearly every region of Italy. They’re aged in caves and with…
Lifestyle
by Italy Magazine Staff |
In Italy, less is often more.  Coffee can be a shot of espresso served in a small cup. Dinner can be a plate of pasta with tomatoes and olive oil.…
Travel
by Italy Magazine Staff |
Early spring is a magical time in Piemonte (Piedmont). Gardens at the House of Savoy’s former royal residences around Turin or the Oasi Zegna in Biella and far…
Lifestyle
by Italy Magazine Staff |
Buying property abroad can be a magical experience, but it’s a minefield if you’re not suitably well-versed in local laws, regulations and processes. In Italy…
Culture
by Italy Magazine Staff |
Presented by: Italian Citizenship Assistance There’s a lot written about the benefits of obtaining Italian citizenship as a means to living and setting up…
Lifestyle
by Italy Magazine Staff |
In partnership with: Kitchen Table Travel We don’t need to extol the romantic virtues of owning your own home in Italy. As anyone who has opened Under the…
Travel
by Italy Magazine Staff |
There are countless tour companies claiming to show you the “real Rome,” to help you “beat the crowds” and reveal “hidden secrets.” As anyone who has…
Food & Drink
by Italy Magazine Staff |
Limoncello is — for many visitors to Italy — a quintessential holiday drink. It’s synonymous with long, languid dinners in southern Italy, a marker to signal…
Food & Drink
by Italy Magazine Staff |
One of the greatest delights of any trip to Italy is strolling through the markets picking up the finest products, ingredients and delicacies. Wherever you are…
Culture
by Italy Magazine Staff |
For Italian cars, like fine red wines or Parmigiano Reggiano, it helps to be a little bit older. So says Silvia Sanremo, head of administration at Italian…