Restaurants
by csabino |
These five restaurants serve up the past with delicious menus and evocative settings.
LA CAMPANA
Rome’s oldest restaurant, La Campana, is celebrating its…
by Anna Lebedeva |
The chocolate season in Italy has started. Yes, there is such a thing as I have learned over the years of living in the Bel Paese. Italians tend to eat…
by Silvia Donati |
Those of you with a sweet tooth, take note: Gambero Rosso, the prestigious food and wine publishing group, has just released its annual “Pasticceri &…
by Silvia Donati |
The 2018 Italy edition of the prestigious Michelin guide was presented last week in Parma, a Unesco’s Creative City of Gastronomy since 2015, in the beautiful…
by csabino |
Federico Fellini liked his minestrone served with a dollop of whiskey, according to culinary star Nigella Lawson (who recommends a lacing of vermouth or white…
by Natalie Aldern |
Rome’s iconic landmarks attract millions of visitors every year for good reason. From the perfect curves of the Colosseum to the thundering spray of the Trevi…
by Silvia Donati |
The following six pizzerias are not only the best in Naples, they’re the best in Italy, according to the 2017 Michelin guide, the ‘Bible’ of all food guides.…
by Orna |
"Let’s go skiing!’
‘What? I haven’t skied for almost twenty years!’
And I certainly did not intend to don a pair of skis again any time soon. However, the ‘Man…
by Anonymous (not verified) |
by Helen Farrell
Snow-capped mountains, wooden chalets and canederli: think of the north and these three attributes spring to mind. But Alto Adige offers far…
by Anonymous (not verified) |
By Brooke Herron
10 years ago when I lived in Italy as a student, finding gluten-free products was difficult to say the least.
Products were relegated to…
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