Lambrusco
Food & Drink
by rebeccawinke |
Lambrusco has long been the underdog of the Italian wine world, becoming its own worst enemy by flooding the market with treacly sweet and aggressively fizzy…
Food & Drink
by Silvia Donati |
Vineyards and villages, wine cellars and bell towers, wine bars and churches: from the north to the south of Italy, the history and culture of many Italian…
Food & Drink
by Vincent de Rossi |
Bollicine! Bubbles! A key element of any celebration in Italy, sparkling wines come in many different types and it can be rather confusing to differentiate…
Food & Drink
by Vincent de Rossi |
Sometimes too much of a good thing can turn out to be a bad thing. In the 1970s and 1980s, Lambrusco was selling like, well, only easy-drinking fizzy red wine…
Food & Drink
by Silvia Donati |
Perched on a hill overlooking the valley of the river Sellustra, surrounded by vineyards, Dozza is a medieval village 35 minutes from Bologna, right on the…
Food & Drink
by Marc Millon |
Rosso o Bianco? In Italy, this is often the only decision we need to make when choosing which wine to accompany our meal in a restaurant - for restaurant…
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