mortadella
by Silvia Donati |
Mortadella is synonymous with Bologna. So much so that abroad, and especially in the U.S., this pink cold cut with its unmistakable aroma is called by the name…
by Silvia Donati |
Bologna is renowned for its cuisine and for good reasons. This is the hometown of tortellini and mortadella, tagliatelle and ragù, among many other delicacies…
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