Parma ham
by Silvia Donati |
[Prosciutto di Parma and Parmigiano Reggiano, Parma's most famous food products. Photo courtesy Maestro Travel Experience.]
In 2015, Parma was declared by…
by Silvia Donati |
If you love Italian food and wine, you should definitely head to the Parma area, in the northern region of Emilia-Romagna, on your next trip to Italy!
The…
by Barry Lillie |
The Romans were familiar with the secrets of producing a fine ham; they knew that the low humidity, gentle breeze and the climate near the Northern Italian…
by Silvia Donati |
The U.K. has recently implemented a new system for labeling foods, which provides a colored sticker on the packaging: green for healthy products, yellow for…
by Silvia Donati |
words by Silvia Donati
The 16th annual Festival del Prosciutto di Parma (Parma Ham Fest) begins Friday, September 6, in and around Parma. The event, part of…
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