Pasta

Hand-kneaded pasta dough has been the base ingredient of many traditional dishes of Emilia-Romagna’s cuisine for a long time. A clever product that, in times…

Pasta carbs get somehow a bad rep when it comes to maintaining a healthy weight, yet a recent study found not only that energy intake was similar when…

Is there anything better? Pasta is cheap, versatile, easy to make, filling and delicious. While gnocchi and risotto have their place, pasta is the go-to …

The southern Italian region of Campania boasts a rich culinary tradition: the range of dishes and recipes made here contribute to the gastronomic prestige of…

Pasta di Gragnano is considered among the best pasta produced in Italy, and if you love pasta, a few boxes of Pasta di Gragnano shouldn’t miss from your pantry…

If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…

Pasta is one of the most popular foods, on account of its distinctive taste and also its simplicity. John Bensalhia looks at the origins of this much-loved…

If you love Italian food and wine, you should definitely head to the Parma area, in the northern region of Emilia-Romagna, on your next trip to Italy! The…

Pasta maker Barilla has launched a competition called “Print Eat” seeking designs for a 3D printable new pasta shape. The competition is open to designers from…