Pasta
Food & Drink
by Silvia Donati |
Hand-kneaded pasta dough has been the base ingredient of many traditional dishes of Emilia-Romagna’s cuisine for a long time. A clever product that, in times…
Food & Drink
by Silvia Donati |
Pasta carbs get somehow a bad rep when it comes to maintaining a healthy weight, yet a recent study found not only that energy intake was similar when…
Food & Drink
by james.appleton |
Is there anything better? Pasta is cheap, versatile, easy to make, filling and delicious. While gnocchi and risotto have their place, pasta is the go-to …
Food & Drink
by ITALY |
The southern Italian region of Campania boasts a rich culinary tradition: the range of dishes and recipes made here contribute to the gastronomic prestige of…
Food & Drink
by Silvia Donati |
Pasta di Gragnano is considered among the best pasta produced in Italy, and if you love pasta, a few boxes of Pasta di Gragnano shouldn’t miss from your pantry…
Food & Drink
by Silvia Donati |
If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…
Culture
by John Bensalhia |
Pasta is one of the most popular foods, on account of its distinctive taste and also its simplicity. John Bensalhia looks at the origins of this much-loved…
Food & Drink
by Silvia Donati |
If you love Italian food and wine, you should definitely head to the Parma area, in the northern region of Emilia-Romagna, on your next trip to Italy!
The…
Food & Drink
by Anonymous (not verified) |
Pasta maker Barilla has launched a competition called “Print Eat” seeking designs for a 3D printable new pasta shape. The competition is open to designers from…
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