Pasta
Culture
by Silvia Donati |
A new and welcome addition to the group of the so-called Musei del Cibo (Food Museums): the Museo della Pasta (Pasta Museum) will be inaugurated this weekend…
Lifestyle
by Katia Amore |
The president of Barilla, the world's biggest pasta maker, explained his company would never make ads that portrayed gay families and now activists around the…
Food & Drink
by Gabi Logan |
Elegantly prepared food using local ingredients that eaters love to eat but are also good for them . . . it may just sound like an expensive restaurant, but it…
Food & Drink
by ITALY |
words by Carol KingThe Perugian town of Foligno in Umbria is hosting ‘I Primi d’Italia’, a popular food festival that focuses on ‘primi piatti’ (soup or pasta…
Food & Drink
by ITALY |
"Penne all'arrabbiata" belongs to the Roman culinary tradition, but it is now an Italian classic. The recipe is really simple, requiring only tomatoes, garlic…
Culture
by Barry Lillie |
From the staple of student cuisine to the tables of the Vatican, in bakes and Bolognese; even collages made at nursery school, can there be a more versatile…
by Natalie Aldern |
On the 25th of October 1995, delegates from nations around the world gathered in Rome to establish the annual World Pasta Day. The aim of the day is to…
Food & Drink
by ITALY |
Pasta alla Carbonara is one of the most renown dishes from Lazio and the city of Rome in particular.There are various speculations about its origins, the main…
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