piadina
by Silvia Donati |
Emilia-Romagna is widely regarded as a region with some of the best foods and cuisine in Italy: that’s because such delicacies known worldwide as Parmigiano…
by Silvia Donati |
Trying street food is an easy and fun way to get to know a territory through some of its most typical products, which in this case also happen to be fast and…
by Silvia Donati |
“Don’t be afraid to hurt it,” Nonna Violante tells me jokingly as I stare, perplexed, at the ball of dough in front of me. I’m halfway through my cooking class…
by Silvia Donati |
I praise the recent European Union's decision to grant piadina Protected Geographic Indication status (IGP in Italian or PGI in English) to safeguard it from…
by Silvia Donati |
How about a smoking hot prosciutto- and squacquerone-filled piadina delivered to you by drone?
[For those of you not familiar with piadina (or piada), it is a…
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