Pizza
by Luciana.Squadrilli |
Just like the age-old question of which came first, the chicken or the egg, one could ask the same of bread or pizza.
A type of flatbread…
by Silvia Donati |
In honor of World Pizza Day, which was recently celebrated on January 17, ITALY Magazine is sharing with you a list of some of Naples’ top pizza places.…
by Silvia Donati |
The southern Italian region of Campania is recognized as the birthplace of pizza, where the Margherita was invented for the first time in Naples.
So it’s no…
by Silvia Donati |
Rome’s first pizza vending machine, installed in the Italian capital in April, has sparked reactions ranging from amused curiosity to outright horror. …
by Silvia Donati |
[Photo: the Bronski family in a Neapolitan pizzeria.]
Having been diagnosed with celiac disease in 2007, Peter Bronski didn’t want to lose the beloved food…
by Silvia Donati |
Raise your hand if pizza is your favorite food. It sure is the favorite food of many Italians, considering even that, according to a survey, pizza makes…
by Silvia Donati |
[Artisanal bread from Forno Mollica. Photo credit: newseventicomo PR.]
Forno Mollica is a labor of love. This bakery/bistrot/pizzeria/café in Sasso…
by Silvia Donati |
[Pizza Pascalina made by legendary Neapolitan pizza chef Gino Sorbillo. Photo credit: scattidigusto.com.]
Pizza is often considered junk food, especially…
by Silvia Donati |
[Pizza chefs Gino Sorbillo and Davide Ruotolo at Napoli Pizza Village. Photo credit scattidigusto.it.]
Napoli Pizza Village, the world’s largest event…
by Silvia Donati |
Touting itself as “the world’s first and only immersive art experience celebrating pizza,” the Museum of Pizza - MoPi, for short - is scheduled to open this…
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