Pizza
by Silvia Donati |
UK-based company Eat Healthy has devised a pizza so healthy and nutritious that it can be eaten up to three times a day – and it tastes good too, according to…
by Silvia Donati |
A robot that can make pizza: roll out the dough, add toppings, put it in the oven and rotate it when necessary.It may be possible with RoDyMan, the “pizzaiolo…
by Carol King |
words by Carol King
More than 500 pizzaioli (pizza makers) from 47 countries are assembling in Naples to compete in the "Campionato Mondiale del Pizzaiuolo" (…
by Carol King |
words by Carol King
Gambero Rosso has published ‘Pizzerie d’Italia’, the first ever guide to Italy pizzerias.
Revered as the publisher of the Italian…
by Katia Amore |
I have to admit that when I first saw pictures of Domenico Crolla's pizza art, I thought they must have been baked in a "Photoshop oven"!
I found the idea…
by Natalie Aldern |
After securing a spot for the Mediterranean Diet on UNESCO’s “intangible” heritage list, Italians are getting specific about foods that deserve their own…
by Katia Amore |
Pizza Margherita is to many the true Italian flag.
According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples…
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