torrone
Food & Drink
by Silvia Donati |
[Photo: Pumpkin ravioli are the classic Mantova dish.]
When talking about Italian food, the cuisine of Lombardy is usually not the first that comes to mind,…
Food & Drink
by Silvia Donati |
Fall season in Italy means roasted chestnuts, truffle hunting, grape picking, olive oil harvest, delicious chocolate and torrone, and more… Are you hungry yet…
Food & Drink
by John Bensalhia |
Looking for a delicious Christmas sweet? Then here is a stocking full of tasty Christmas sweets! John Bensalhia provides the selection...
Dentists beware! Once…
Food & Drink
by Silvia Donati |
Torrone (nougat) is a confection traditionally enjoyed at Christmas and during winter in Italy.
It was already known in ancient Rome, however its most famous…
by ITALY |
words by Carol KingFamed for its torrone sweet nougat, Cremona in Lombardy is the ideal place for those with a sweet tooth at any time of year, but more so in…
by Natalie Aldern |
400 cooks, volunteers and students labored this weekend to make 660 meters of torrone. The giant candy will be entered in the official Guinness Book of World…
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