Tortellini
by Silvia Donati |
Hand-kneaded pasta dough has been the base ingredient of many traditional dishes of Emilia-Romagna’s cuisine for a long time. A clever product that, in times…
by Silvia Donati |
Which city between Bologna and Modena boasts the best tortellino? Well, if you ask a Bolognese (like myself), he or she will tell you Bologna has the…
by Silvia Donati |
Bologna is renowned for its cuisine and for good reasons. This is the hometown of tortellini and mortadella, tagliatelle and ragù, among many other delicacies…
by Natalie Aldern |
Professors at the University of Bologna have found a hi-tech way to celebrate the region’s famous pasta. A professor of computer science has developed a video…
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