Silvia Donati
:
Silvia is ITALY Magazine's Contributing Editor. She graduated from the University of Bologna in Literature and studied Print & Broadcast Journalism at the University of California in Los Angeles, where she has lived, on and off, for several years. She began her career in journalism working for a Southern California news agency before returning to Italy and going freelance. She has written both in English and Italian for a variety of publications; she has covered the entertainment industry in Los Angeles, where she had the chance to interview Leonardo DiCaprio and Al Pacino among others and reported live from the Golden Globes for ANSA. She now specializes in everything Italy-related.
Articles by Silvia Donati
words by Silvia Donati Italy’s soccer superstar Mario Balotelli has made the cover of this week’s issue of Sports Illustrated. The prestigious magazin…
Gelato now has its official home. It is located in Anzola dell’Emilia, just outside of Bologna, at the Gelato Museum Carpigiani: 1,000 square meters d…
The “hottest rockin’ holiday on earth”: that’s how the Summer Jamboree Festival has been labeled. The international event, which takes place in the be…
Italian cinema has produced a number of amazing actresses known both for their beauty and acting talent. Silvia Donati struggled to pick only ten, but…
Barilla and McDonald’s team up to serve pasta at the fast-food chain The food purists must be shrieking with horror. A new partnership has been sealed…
The all-Italian mouse puppet who came to international prominence in the 1960s and is still famous all over the world, will be the subject of a movie,…
Bologna is renowned for its cuisine and for good reasons. This is the hometown of tortellini and mortadella, tagliatelle and ragù, among many other de…
Last year Parmigiano Reggiano was often mentioned in the news due to the May earthquakes that struck the Emilia region in 2012: thousands of wheels of…
Imagine sleeping in a 900-year-old tower in the heart of a medieval town in Italy. You can fulfill this fantasy in Bologna, where the Prendiparte Towe…
words by Silvia DonatiLorena is 35 years old, has a master’s degree and works as a receptionist after failing to find a steady job in her intended ind…
photos courtesy of Sherbeth Festival White figs from the Cilento area of Puglia with chocolate gelato and almonds was the winning flavour at the Inter…
words and pictures by Silvia DonatiEver thought about becoming a gelato entrepreneur? Then, you’re covered: in Anzola dell’Emilia, a small town near B…
User Activity
Silvia Donati replied to a question: Hi All, Silvia here from Italy Magazine with: "Hello Jo,
Thank you for your…"
Silvia Donati replied to a question: Hi All,Silvia here, I'm a with: "Hello All, and thank you for"
Silvia Donati replied to a question: Hi...I truly like to read your dual with: "Hi Roger,"
Silvia Donati posted a question: Hi All,Silvia here, I'm a_title
Silvia Donati posted a question: Hi, this is Silvia writing, ITALY_title
Silvia Donati posted a question: Hello everyone, we're looking for_title
Silvia Donati posted a question: Hi All, Silvia here from Italy Magazine_title