Aosta Valley

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This dish underscores the earthy nutty flavor of fresh fava beans, which combines wonderfully with the crunchy bread bits and creamy Fontina cheese. It’s one of the few pasta dishes from Valle d’Aosta, as that northern most Italian region specializes more in polenta and rice.

What others are saying about Aosta Valley

@piechart asks:

We've been looking for a house in the Aosta Valley for some time haven't yet found the right house on the market through the normal agencies. So we have started looking at rustici not on the market instead and think we have found what would be perfect.