Food and Wine
Have just brought back a bottle of Limoncello from my hols. Can someone tell me that once opened, how long will it keep in the fridge? … read more
francesca posted on
Heiko posted on
Stalk & clean 1lb of sloes, prick all over with a darning needle and put in a bottling jar. Add 3-4oz of granulated sugar + a few drops of almond… read more
Badger posted on
Hi to everybody and I hope you are all enjoying the summer. I just wanted to say thank you to who ever had written about and recommended the… read more
motherdau posted on
annieo posted on
Ciao! September is almost here and with it comes the wonderful grape harvast known as vendemmia in Italy. I have a question… read more
BellaCalabrese posted on
Hi,
Does anyone know the standard fittings that are used to connect gas bottles to your BBQ?
Having lived in 5 countries in the last 8 years, I've… read more
jd_durkin posted on
At La Dolce Vita exhibition at Olympia this year I bought a jar of garlic cloves preserved in a pizzaiola type oil and vinegar mixture.
It… read more
SirTK posted on
If anyone would like to join me at any of the above in Navelli, Ovindoli, or near Acciano, all kinda near my town of Gagliano Aterno, please… read more
grsimon posted on
