Food and Wine
In reply to your request for "more cross-cultural musings", Annec, here is another of my Dad's inventions. He makes a peperonata (peppers, onions… read more
Raggio posted on
Patz posted on
We produce olive oil (small scale) and people are always asking whether we've applied for our EU grant - allegedly €50 per tree. I've had… read more
Noddy posted on
provided that one could manage to make the liqueur with lemons from Amalfi or Sorrento or at least with tasteful and big lemons, here is a… read more
Valentina+c posted on
Olive oil and food and wine festival this weekend.My friend Luca from Villasimius will be there with his wine Baccusardus wine company great Cannonau… read more
pas55 posted on
We have acquaintences, two couples, wishing to attend an Italian cooking school, preferably in the general Tuscany area. Any suggestions,… read more
casa del campanile posted on
After an abscence I am back with a query. Last summer in the UK I grew two varieties of Courgettes, Tondo and Fiorentina, because of the glut I… read more
Brian Stoner posted on
Hi all,
Although I had a set back with a house purchase a couple of years ago, I havent given up on Le Marche, and have just come back from there… read more
Alanino posted on
