Food and Wine
Can you help?I've just completed making a 'variation' of Limoncello.
The only change is that I dispensed with the lemons, I and substituted Sloes… read more
alan h posted on
Hello friends, I wanted to introduce myself to the arts community in Lombardy and surrounding areas. Please read my bio and ask questions, I will be… read more
Leeloo8 posted on
Dear All,
my friend Cristina and I are running an Italian Sourdough - Pasta Madre course in Glasgow. More info on our website:http://www.twomamas.com… read more
latoca posted on
I was just reminiscing to myself about a particular time on our "Grand Tour" when we were visiting a place in Tuscany called Bolgheri. Most people… read more
pilchard posted on
LEAF posted on
I have just bought Philly to make a topping for a cake, and sadly did not taste it before adding icing sugar etc. It is not the same recipe as the… read more
rosietat posted on
Does anyone have a recommendation for a great, non-touristy restaurant in Bologna? We will be spending one day there before heading back to the… read more
Lisa C. posted on
I've just read in "Il Tirreno" (Lucca edition) that there is a large marketing and promotional campaign to visit these Tuscan provinces and combining… read more
Gala Placidia posted on
