Delicacies

Food & Drink
by Silvia Donati |
Italy’s agricultural bounty includes a wide variety of prized nuts and dried fruits. Depending on the area where they’re grown, they acquire specific features…
Food & Drink
by Italy Magazine Staff |
When they were brought to Europe in the 16th century, tomatoes were considered poisonous, therefore tomato plants were grown exclusively for ornamental…
Lifestyle
by james.appleton |
Since 2014, Pasta Grannies has introduced the world to 250 nonne from Italy and the diaspora. Through YouTube, they show off their skills…
Food & Drink
by Silvia Donati |
Arancini have definitively conquered the U.K. The word that describes the fried rice balls typical of Sicilian cuisine has just entered the prestigious Oxford…
Culture
by Anonymous (not verified) |
By: Sophia Massarella Citrus is well known around the world, it’s used in many different cultures to flavour dishes and adorn gardens, but how many of…
Food & Drink
by Silvia Donati |
Actor George Clooney thinks myrtle is his elixir of youth. Interviewed by the weekly Oggi on set while filming the TV series Catch 22 in Olbia, Sardinia, he…
Food & Drink
by Silvia Donati |
For Sicilians, granita isn’t just a refreshing treat – it’s a ritual, as coffee is for many. Brought to the island by the Arabs, Sicilian granita has evolved…
Culture
by John Bensalhia |
John Bensalhia serves up some of the best Italian starters and soups to satisfy all tastes... Italian meals are known worldwide for their high quality…
Food & Drink
by Silvia Donati |
Capers have been widely used in Mediterranean cuisine (as well as in medicine) since ancient times: references to its use are found in the Bible, and in the…
Culture
by Kristie Prada |
While the North of Italy is well known for gems such as Milan, Venice and the lake district. Few are aware of the stunning area of Lombardy called Valtellina.…