Delicacies

Italy’s agricultural bounty includes a wide variety of prized nuts and dried fruits. Depending on the area where they’re grown, they acquire specific features…

When they were brought to Europe in the 16th century, tomatoes were considered poisonous, therefore tomato plants were grown exclusively for ornamental…

Since 2014, Pasta Grannies has introduced the world to 250 nonne from Italy and the diaspora. Through YouTube, they show off their skills…

Arancini have definitively conquered the U.K. The word that describes the fried rice balls typical of Sicilian cuisine has just entered the prestigious Oxford…

By: Sophia Massarella Citrus is well known around the world, it’s used in many different cultures to flavour dishes and adorn gardens, but how many of…

Actor George Clooney thinks myrtle is his elixir of youth. Interviewed by the weekly Oggi on set while filming the TV series Catch 22 in Olbia, Sardinia, he…

For Sicilians, granita isn’t just a refreshing treat – it’s a ritual, as coffee is for many. Brought to the island by the Arabs, Sicilian granita has evolved…

John Bensalhia serves up some of the best Italian starters and soups to satisfy all tastes... Italian meals are known worldwide for their high quality…

Capers have been widely used in Mediterranean cuisine (as well as in medicine) since ancient times: references to its use are found in the Bible, and in the…

While the North of Italy is well known for gems such as Milan, Venice and the lake district. Few are aware of the stunning area of Lombardy called Valtellina.…