Delicacies
Food & Drink
by Silvia Donati |
Not many people seem to be familiar with a pasta dressing originating from the Amalfi Coast, specifically from the maritime village of Cetara: colatura di…
Food & Drink
by Barry Lillie |
It’s strange how something as humble as a cake can captivate the minds of writers and journalists like Mario Soldati and Maurizio Costanzo, both of who…
Food & Drink
by Barry Lillie |
The region of Abruzzo in central Italy has a varied cuisine, with many isolated villages still recreating ancient recipes that outside the community are still…
Food & Drink
by Barry Lillie |
Italians have a special relationship with baccalà; the salt-dried cod from the northern reaches of Europe is a Christmas Eve favourite and, in December, stalls…
Culture
by Katia Amore |
Pizza Margherita is to many the true Italian flag.
According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples…
Food & Drink
by Katia Amore |
Whenever Italians want to add a splash of purple to their recipes "radicchio" does the trick. But this colourful chicory is especially famous for its…
Suggested Italian Properties
Business in Arpino
Fractional ownership in Florence
Fractional ownership in Casoli
Fractional ownership in Montalto delle Marche
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