Foodie Guide

Food & Drink
by Silvia Donati |
If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…
Food & Drink
by Anonymous (not verified) |
by Helen Farrell Snow-capped mountains, wooden chalets and canederli: think of the north and these three attributes spring to mind. But Alto Adige offers far…
Culture
by John Bensalhia |
What's the connection between Lombardy and the agricultural sector? Only that it's one of the key areas in Italy for agriculture! Tell on...? At a rough…
Food & Drink
by Silvia Donati |
[Photo: Pumpkin ravioli are the classic Mantova dish.] When talking about Italian food, the cuisine of Lombardy is usually not the first that comes to mind,…
Food & Drink
by Silvia Donati |
Brought by the Moors and Saracens after they settled in Europe, rice was first introduced in Italy, precisely in Sicily, as early as the 13th century. From…
Food & Drink
by valeriekq |
Ah, Piedmont. A magical wine land that I now call home. My journey here began quite by chance during my wine studies in the States. I’d grown enamored with…
Food & Drink
by Anonymous (not verified) |
By Brooke Herron 10 years ago when I lived in Italy as a student, finding gluten-free products was difficult to say the least. Products were relegated to…
Food & Drink
by Silvia Donati |
Trying street food is an easy and fun way to get to know a territory through some of its most typical products, which in this case also happen to be fast and…
Culture
by Luciana.Squadrilli |
Picturesque hamlets set in the middle of pristine valleys, an evocative patchwork of vineyards growing on gentle slopes or steep terraces, lovely coastal towns…
Food & Drink
by Silvia Donati |
Once used as an ornamental plant gracing the gardens of houses in the Savona’s countryside, the chinotto plant can still be found in Liguria, although its…