Foodie Guide
by Silvia Donati |
If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…
by Anonymous (not verified) |
by Helen Farrell
Snow-capped mountains, wooden chalets and canederli: think of the north and these three attributes spring to mind. But Alto Adige offers far…
by John Bensalhia |
What's the connection between Lombardy and the agricultural sector?
Only that it's one of the key areas in Italy for agriculture!
Tell on...?
At a rough…
by Silvia Donati |
[Photo: Pumpkin ravioli are the classic Mantova dish.]
When talking about Italian food, the cuisine of Lombardy is usually not the first that comes to mind,…
by Silvia Donati |
Brought by the Moors and Saracens after they settled in Europe, rice was first introduced in Italy, precisely in Sicily, as early as the 13th century. From…
by valeriekq |
Ah, Piedmont. A magical wine land that I now call home. My journey here began quite by chance during my wine studies in the States. I’d grown enamored with…
by Anonymous (not verified) |
By Brooke Herron
10 years ago when I lived in Italy as a student, finding gluten-free products was difficult to say the least.
Products were relegated to…
by Silvia Donati |
Trying street food is an easy and fun way to get to know a territory through some of its most typical products, which in this case also happen to be fast and…
by Luciana.Squadrilli |
Picturesque hamlets set in the middle of pristine valleys, an evocative patchwork of vineyards growing on gentle slopes or steep terraces, lovely coastal towns…
by Silvia Donati |
Once used as an ornamental plant gracing the gardens of houses in the Savona’s countryside, the chinotto plant can still be found in Liguria, although its…
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