Foodie Guide
Food & Drink
by Silvia Donati |
Le Marche’s culinary tradition is a mix of robust, meat-based dishes and lighter seafood fare; it features centuries-old cheeses, is a major truffle producer…
Food & Drink
by csabino |
Federico Fellini liked his minestrone served with a dollop of whiskey, according to culinary star Nigella Lawson (who recommends a lacing of vermouth or white…
Food & Drink
by Silvia Donati |
A trip to the northern Italian region of Lombardy in the autumn season means a bountiful of local delicacies, starting with the Mantua pumpkin (zucca mantovana…
Food & Drink
by Silvia Donati |
Traditional Roman cuisine is based on rural and peasant food traditions, and, for this reason, they are often quite hearty (peasants had to work the fields,…
Food & Drink
by Silvia Donati |
Buffalo mozzarella from the region of Campania (Mozzarella di bufala campana) is one of Italy’s most prestigious and appreciated food products, used for the…
Food & Drink
by Silvia Donati |
Those with a sweet tooth will find much to enjoy on a visit to Naples. The city boasts in fact a wide variety of indulgent cakes and desserts. Here’s what to…
Culture
by Georgette Jupe |
“The name of Italy has magic in its very syllables.” ― Mary Shelley
Tuscany has long entranced travelers, writers, poets and artists such as Dante,…
Food & Drink
by Silvia Donati |
Pastry-making in Sicily is a bit like the island itself: fresh, sweet and beautiful, a Baroque opulence always sure to make an impression.
Summertime is a…
Food & Drink
by Silvia Donati |
Emilia-Romagna is widely regarded as a region with some of the best foods and cuisine in Italy: that’s because such delicacies known worldwide as Parmigiano…
Food & Drink
by Anna Lebedeva |
Venice is notorious for overpriced restaurants, bland tourist menus and poor customer service. The daily crowds of visitors, over 60,000 of them daily,…
Suggested Italian Properties
Business in Arpino
Fractional ownership in Florence
Fractional ownership in Casoli
Fractional ownership in Montalto delle Marche
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