Foodie Guide
by Silvia Donati |
Sardinian cuisine is extremely varied, enriched through the centuries by the exchanges and influences from other populations of the Mediterranean basin:…
by Silvia Donati |
Fiore sardo is Sardinia’s signature cheese, now a Slow Food presidium, established to protect the ancient traditions of Sardinian shepherds, the first…
by Silvia Donati |
The world’s number one chef, Modena-born Massimo Bottura, and the legendary Italian American actor Robert De Niro, have teamed up to fight food waste in the U.…
by elisascarton |
Coffee’s greatest appreciators are something of a fraud when you take a glance at the history books. Italy has never produced its own coffee. It never even…
by Silvia Donati |
A mountainous region rich in pastures and forests, surrounded by two seas, the Ionian on one side, the Thyrrenian on the other, Basilicata boasts a varied…
by Silvia Donati |
The northern Italian region of Piedmont boasts a variety of gastronomic delicacies: from prestigious wines such as Barbera and Barbarolo to cheeses such as Bra…
by John Bensalhia |
John Bensalhia guides you round some of the most unforgettable experiences in Italy that will make your holiday one to treasure forever...
Sunglasses. Water…
by rosemarie.scavo |
As an ‘adopted’ local, narrowing down a list of things to eat and drink in this elegant, portico-lined city is no easy feat. Located in the…
by Silvia Donati |
Perhaps more famous for its numerous pork products, Emilia-Romagna boasts a strong tradition in the production of delicious cheese as well. From the world-…
by Luciana.Squadrilli |
Do you think that traveling around Italy on a vegan (or vegetarian) diet is a difficult task? Yes it's true, Italians have a special penchant for meat, cheese…
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