Foodie Guide

Culture

Plaice In My Pasta: Fish At Christmas Dinner

by John Bensalhia | Thu, 12/10/2015 - 02:45

John Bensalhia takes his place at the Christmas dinner table to look at the traditions of serving fish and pasta dishes in the festive season... Close your…

Culture

Foodie Guide to Pasta

by John Bensalhia | Wed, 12/09/2015 - 08:20

Pasta is one of the most popular foods, on account of its distinctive taste and also its simplicity. John Bensalhia looks at the origins of this much-loved…

Culture

The Perfect Blend. The Evolution Of Italian Coffee Culture

by John Bensalhia | Mon, 10/26/2015 - 16:52

John Bensalhia takes a journey into the world of coffee and looks at the past, present and future of this much-loved drink in Italy The Friends sextet drank…

Food & Drink

Top 10 Foods To Try In Tuscany

by Georgette Jupe | Fri, 10/23/2015 - 06:17

Rolling hills, historical hill-top towns and some of the best art in the world. There are plenty of reasons to adore Tuscany, a region that I have called home…

Food & Drink

Italy's Most Delicious Honey: Mieli di Montagna

by Silvia Donati | Fri, 10/23/2015 - 00:00

This article is part of ITALY Magazine’s "Slow Food series", where we present typical products from the different regions of Italy that make up the network of…

Food & Drink

High-Altitude Cheese: Bitto from Valtellina

by Silvia Donati | Thu, 09/24/2015 - 06:25

Italy is a good place to be if you love formaggio – the variety and quality of the cheeses here are outstanding. Every region produces its own unique cheeses,…

Food & Drink

Slow Food's Signature Cheese Festival Returns to Bra

by Silvia Donati | Tue, 09/15/2015 - 04:00

Cheese, Slow Food’s signature event dedicated to ‘il formaggio’, returns to Bra this Friday for four days. Hundreds of artisanal producers from Italy and…

Food & Drink

The Gelato-Maker Of Ostuni

by Georgette Jupe | Mon, 08/24/2015 - 05:44

One of those defining facts of life that I learned early on in Italy, was that everyone loves gelato. Rain or shine, tough bikers and housewives alike, winter…

Food & Drink

Bittersweet Deliciousness from Salento: Almond-Stuffed Figs

by Silvia Donati | Thu, 08/20/2015 - 02:00

This article is part of ITALY Magazine’s "Slow Food series", where we present typical products from the different regions of Italy that make up the network of…

Food & Drink

Great Farm-To-Table Restaurants in Italy

by John Bensalhia | Wed, 08/12/2015 - 10:26

The farm to table restaurant is a hugely popular concept worldwide. With vegetables, fruits and herbs freshly grown on the farms and in gardens and free range…