Foodie Guide
by John Bensalhia |
Skiing Is Believing
I tried skiing once. My own clumsy lack of co-ordination meant that my lone skiing holiday resulted in me being outclassed by a group of…
by Anonymous (not verified) |
The Veneto region has captured the hearts of writers, artists, filmmakers--and tourists. Approximately 20 million visit Venice, its largest city, each year.…
by Laura Morelli |
The thought of sampling vinegar dribbled straight into a spoon is enough to draw anyone’s face into a squeamish pucker. But traditional balsamic vinegar of…
by Silvia Donati |
On Monday, I attended, as part of the jury, the Emilia-Romagna edition of the Gelato Festival Italian Challenge, a ‘gelato competition,’ organized by MO.CA.…
by Silvia Donati |
Good coffee, historic charm, literary and political heritage: Italy has a multitude of celebrated cafés where to relax while sipping coffee and enjoying a…
by Silvia Donati |
There are many recipes in Italian cuisine related to ancient traditions, popular beliefs and even magic rituals. One of the most fascinating is linked to the…
by Georgette Jupe |
It might come as no surprise to you that it is the dream of many to leave their busy lives behind and make a new life in a country like Italy. A wild country…
by Silvia Donati |
Autumn is here, and with it the products typical of the season which, in Italy, are celebrated at the numerous ‘sagre,’ ‘fiere’, ‘feste’, - food festivals in…
by Silvia Donati |
In honor of International Coffee Day, which was just celebrated this past Monday (October 1 each year), we take a look at the different ways in which coffee is…
by Francine Segan |
Dinner in antiquity was almost always a social affair shared with a few close friends at someone’s home.
The ancient Romans thought that the ideal number…
Suggested Italian Properties
Featured experiences in Italy
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Abruzzo
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Milan
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Barolo
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Marche