L'Aquila (Abruzzo)

L'Aquila is a city in Southern Italy, both the capital city of the Abruzzo region and of the Province of L'Aquila. Laid out within medieval walls on a hill in the wide valley of the Aterno river, it is surrounded by the Apennine Mountains, with the Gran Sasso d'Italia to the north-east. L'Aquila sits upon a hillside in the middle of a narrow valley; tall snow-capped mountains of the Gran Sasso massif flank the town. A maze of narrow streets, lined with Baroque and Renaissance buildings and churches, open onto elegant piazzas. Home to the University of L'Aquila, it is a lively college town and, as such, has many cultural institutions: a repertory theatre, a symphony orchestra, a fine-arts academy, a state conservatory, a film institute. There are several ski resorts in the surrounding province. Earthquakes mark the history of L'Aquila, as the city is situated partially on an ancient lake-bed that amplifies seismic activity. Although less than an hour-and-a-half drive from Rome, and popular with Romans for summer hiking and winter skiing in surrounding mountains, the city is sparsely visited by tourists.

Abruzzo Highlights

Italy in Brief
Travel
Partner Content
Partner Content

What you can't miss in Abruzzo

Where is L'Aquila

Top Experiences in Abruzzo

Best places to stay in Abruzzo

Properties for sale in Abruzzo

Fractional ownership in Casoli
89500
Apartment in Sulmona
149000
Country Home - To Restore in Castel Frentano
19
Country Home - To Restore in San Vito Chietino
46
Detached House in Pennadomo
100000
Detached House in Crecchio
130000
Apartment in Civitaluparella
25000
Apartment in Casalanguida
12998

Recipes From Abruzzo

Recipes

This show-stopper of a cake from Abruzzo has three layers of flavored sponge cake and two layers of rich custard for a decadent dessert.

Recipes

These ring-shaped cookies, common in central and southern Italy, are made with olive oil and wine — perfect for setting out on the table with coffee or tea when guests drop by.

 

Recipes

In Abruzzo, the soffione is a traditional Easter dessert, though its growing popularity means you can now find it year-round in many bakeries throughout the region.

Recipes

Legumes form the base for this Abruzzese country-style soup, a humble but delicious dish that uses not only the chickpeas, but also their cooking liquid, leaving nothing to waste.

What others are saying about Abruzzo

@rbaines18 asks:

Ciao tutti,

@ALIDANDREA asks:

BANK ACCOUNTS … Advice on best and cheapest ( charges) bank accounts for Italy.  Had a BPER account they were charging me €17 every couple of months just to have a debit card 😳.    Also about about saving accounts any thoughts.   Many thanks for any advice 😊👍🏻

@pd.1965 asks:

Hi Guys,

We are purchasing a house in Abruzzo as a second home with a view we will stay for a month at a time as we would like to drive down from the UK. Calais, Reims, into Switzerland route. We would like to bring our two dogs with us and would welcome any tips. 

Thanks