Bruschetta Caprese
Difficulty Level
Low
Cooking Time
10 m
Cost
Low
The 'bruschetta caprese' is a typical Neapolitan starter which can be served with an aperitivo, as a hearty appetizer or even as a main vegetarian course.
Ingredients
cherry tomatoes
10
basil
8 leaves
extra virgin olive oil
salt
black olives
12
garlic
1 clove
buffalo mozzarella
250 g
bread
4 slices of 80-100 g
dried oregano
a pinch
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Instructions
Drain the buffalo mozzarella and slice it, place the tomatoes previously halved or quartered in a bowl, add some black olives, basil, oregano, extra virgin olive oil and a pinch of salt. Mix well to blend all the flavors.
Cut four 2 cm slices of bread and lightly toast them until they are golden brown on both sides. When they are ready rub some garlic on the bread, top with a slice of mozzarella and cover each slice with the mixture. Sprinkle the bruschetta with a little extra virgin olive oil and serve.
Topic:Food & Drink caprese Recipes
