Olive Oil
Food & Drink
by Silvia Donati |
If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…
Food & Drink
by Silvia Donati |
With roughly 60 million olive trees, Puglia produces 40% of Italy’s olive oil, which is considered to be some of the best in the country. Want to try it for…
Food & Drink
by Barry Lillie |
Italy is among the world's largest producers and exporters of olive oil. The olive harvest (la raccolta delle olive) is currently under way, and, after last…
Food & Drink
by Luciana.Squadrilli |
Summer has finally come to an end, and the Italian countryside is ready to change its colors and shades. But fall won't be a quiet time in the country: from…
Food & Drink
by Anonymous (not verified) |
Words by Cacinda Maloney
I arose early, not knowing what was in store for the day. A misty, cloudy chill was causing me to button up my jacket around…
Travel
by Barry Lillie |
Anyone visiting Italy would like to think they’ve found a largely undiscovered part of this wonderfully diverse country, and many are lucky enough to achieve…
Food & Drink
by Silvia Donati |
Harrods, the London-based luxury department store, was forced to remove a range of Tuscan olive oil after Italian food authorities objected that it had been…
Food & Drink
by Silvia Donati |
Researchers at the University of Calabria have devised a technique based on magnetic resonance imaging (MRI) to establish the freshness and origin of olive…
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