Olive Oil
Food & Drink
by Silvia Donati |
This February, Eataly brings Tuscany and its olive oil to New York.
In collaboration with the Consortium of Olio Toscano IGP, Eataly NYC will be hosting…
Food & Drink
by Katia Amore |
This week, the New York Times presented a slideshow titled, “Extra Virgin Suicide: The Adulteration of Italian Olive Oil”, about olive oil fraud.
One of the…
Food & Drink
by Silvia Donati |
The U.K. has recently implemented a new system for labeling foods, which provides a colored sticker on the packaging: green for healthy products, yellow for…
Culture
by Nicola Ferlei-Brown |
Olive Oil queen, Tina Cancemi is a Japanese-Italian businesswoman who runs the Italian end of her business Olivo from the Roman 'foodie friendly' neighbourhood…
Culture
by Nicola Ferlei-Brown |
Alchemy and extra virgin olive oil just so go together. The sacred serum has not only been used to anoint leaders in history, but the affordable star potion…
Food & Drink
by Katia Amore |
We take a look at olio extra vergine di oliva, the essence of the Italian diet.
From the Ligurian coast, past the shores of Lake Garda; through Le Marche,…
by ITALY |
words by Carol KingItalian olive-oil firms may soon have to slug it out with those in the US to maintain their market dominance.According to a report by…
Lifestyle
by Gabi Logan |
At the Med-Italian Diet Festival last weekend, the Province of Lecce in Puglia dedicated a 1,400-year-old, 46-foot-diameter olive oil tree to the First Lady of…
by Natalie Aldern |
The Sol d’Oro, the only international competition for high quality olive oil, has released the results of their 9th annual tasting evaluations and declared…
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