panettone
Culture
by Amy Gulick |
Arguably no gastronomic product is more strongly connected to Milan than panettone, Italy’s beloved Christmastime fruitcake made with candied fruit peel,…
Food & Drink
by Silvia Donati |
One of Italy’s top pastry shops is located inside a prison in Padua (Veneto); there, salaried inmates produce artisanal cookies, pies, nougats, holiday cakes,…
Lifestyle
by Silvia Donati |
Christmas Day is just around the corner, so we’ve put together a collection of our favorite Christmas-inspired stories from the magazine. Consider that they…
Food & Drink
by Francine Segan |
Panettone, tall and dome shaped, this soft, not-too-sweet yeast cake with a fruity tang of raisins and candied oranges is the quintessential Italian Christmas…
Food & Drink
by Silvia Donati |
[Photo: Pumpkin ravioli are the classic Mantova dish.]
When talking about Italian food, the cuisine of Lombardy is usually not the first that comes to mind,…
Food & Drink
by John Bensalhia |
Looking for a delicious Christmas sweet? Then here is a stocking full of tasty Christmas sweets! John Bensalhia provides the selection...
Dentists beware! Once…
Food & Drink
by Katia Amore |
No holiday meal is complete without dessert, but when it comes to traditional Italian Christmas cakes, will you be serving panettone or pandoro? This is a real…
Culture
by Barry Lillie |
At Christmas, Americans enjoy pumpkin pie, the English have plum or Christmas pudding and the Italians have panettone. Just the mention of this sweet Milanese…
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