Wine
by kaila |
Along the Tuscan border sits Lake Trasimeno, situated in a north-west pocket of Umbria and just a stone’s throw away from some of the most prominent Sangiovese…
by Silvia Donati |
Before she moved to Italy’s Val di Non, Silvia Tadiello didn't even know that Groppello di Revò existed. However, this obscure - to most - red wine produced in…
by cynthialpchaplin |
Seven hundred years ago this September, Italy’s most famous poet, Dante Alighieri, died in Ravenna, after years of exile from his beloved Florence. He wrote…
by Violetta Sturiale |
Rosé wine may be trendy now, but its production is one of the oldest in the history of wine making. Its origins can be traced back to the Mediterranean rim,…
by andrewcotto |
Considered among the “Grandfathers” of Italian wine, Brunello di Montalcino had maintained a patriarchal association since the mid-1800s when production began…
by rochelledelborrello |
In his book, the New Wines of Mount Etna journalist and professional winemaker Benjamin Spencer explores the Mount Etna wine-producing area in a mixture of…
by Silvia Donati |
Among Italy’s Unesco World Heritage Sites aren’t just artworks, castles, cities and monuments; there are also entire areas, such as the vineyard landscape of…
by Anonymous (not verified) |
As autumn draws into winter this 2020, party season may find itself diminished – if not wiped out entirely. But that doesn’t mean traditional…
by Anna Lebedeva |
Forget Barolo and Chianti. There are hundreds of indigenous grape varieties in Italy, which make wines that you probably have never tried. The Italian National…
by rebeccawinke |
Lambrusco has long been the underdog of the Italian wine world, becoming its own worst enemy by flooding the market with treacly sweet and aggressively fizzy…
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