Wine
Food & Drink
by Myra Robinson |
Everyone has heard of Prosecco, but what about two rare and wonderful wines from the same area, Friularo and Fior d’Arancio? The vendemmia in the Veneto has…
Food & Drink
by valeriekq |
Ah, Piedmont. A magical wine land that I now call home. My journey here began quite by chance during my wine studies in the States. I’d grown enamored with…
Food & Drink
by Silvia Donati |
Cannonau is a robust red wine produced in Sardinia. While little known outside the island, Cannonau is grown all over the region, from a special grape variety…
Food & Drink
by Silvia Donati |
Puglia’s Mediterranean climate, with its generally hot weather, constant sunshine and sea breezes, has created the ideal environment for viticulture. In…
Food & Drink
by Anonymous (not verified) |
By Marisa Finetti
A small ranching town in the western elbow of Nevada doesn’t seem like a place for culinary and wine discovery. But, it was to Kirk Peterson…
Food & Drink
by Silvia Donati |
“Aglianico is probably the grape with the longest consumer history of all,” oenologist and winemaker Denis Dubordieu has said. Winemaking in Basilicata has…
Food & Drink
by John Bensalhia |
John Bensalhia presents ten of the best wineries and wine tours in Italy
We enjoy it as an accompaniment to a well-prepared meal. We use it to toast success,…
Food & Drink
by Silvia Donati |
Move over Champagne – Italy’s Prosecco may well become everybody’s new favorite fizz.
Starting in 2013, Prosecco production has outpaced Champagne; not only…
Culture
by Anna Lebedeva |
When I heard the expression “heroic wines” for the first time, I smiled and imagined muscular farmers in Superman’s capes tending the vineyards. As it turned…
Food & Drink
by Silvia Donati |
The list that wine buffs around the world expect with anticipation every year is out: Wine Spectator’s Top 100, which “honors successful wineries, regions and…
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