Fosso (Veneto)

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Recipes From Veneto

Recipes

Who knew giblets could make something this good? Though this sauce is made of oft-discarded poultry parts, it’s a refined delicacy with deep, rich flavor. 

Recipes

Wrap your hands around a bowl of pasta e fasoi, Venetian-style pasta, and bean soup, rich and nourishing and as murky as La Serenissima herself but much better-tasting.

Recipes

A beloved classic from Venice, this dish is perfect for spring when fresh peas abound and can easily be adapted for vegetarians.

Recipes

Bigoli (or bigoi in the Veneto dialect) are a thick, spaghetti-like pasta typical of the Veneto and eastern Lombardy.

What others are saying about Veneto

@ldcinc1980 asks:

How to travel from Marco Polo Airport to the Venice Mestre train terminal?

Buongiorno,

@jcondemi asks:

Anybody has experience trying to improve the energetic rating of a condo or house? Mine is rated G (lowest) and I wonder what renovations to do first, to achieve a better energetic rating. Somebody suggested adding a "wall" in front of the wall that faces the outside.