Restaurants
by Italy Magazine Staff |
Six Italian restaurants made the 2022 World’s 50 Best Restaurants list, which was revealed on Monday at a ceremony in London hosted by actor Stanley Tucci,…
by Luciana.Squadrilli |
Among the food world’s unwritten "rules" is that hotel restaurants are great for business lunches and annual events but aren't always known for enlightening…
by Silvia Donati |
The southern Italian region of Campania is recognized as the birthplace of pizza, where the Margherita was invented for the first time in Naples.
So it’s no…
by Silvia Donati |
Rome’s first pizza vending machine, installed in the Italian capital in April, has sparked reactions ranging from amused curiosity to outright horror. …
by Luciana.Squadrilli |
Summer 2020 is hotter than ever in Italy. Well, to be honest the actual temperatures range from average to extremely hot in the city, tolerable at the seaside…
by Silvia Donati |
On May 18, restaurants, cafés, pizza parlors, trattorias, gelato and pastry shops were allowed to reopen in Italy for dine-in or eating/drinking at the counter…
by elizabeth.t.jones |
Food and drink tour operator Livio Colapinto, co-founder of food travel company Zest of Italy, has devoted 20 years of his career researching, traveling to…
by Silvia Donati |
The new Italy Michelin guide 2020 is out. The prestigious list of what Michelin rates as the best restaurants in Italy was presented on November 6 at the…
by Myra Robinson |
Italians are extraordinarily good at entertaining themselves. In summer they organise things to avoid the worst of the blisteringly hot weather. Walk around…
by Silvia Donati |
[Artisanal bread from Forno Mollica. Photo credit: newseventicomo PR.]
Forno Mollica is a labor of love. This bakery/bistrot/pizzeria/café in Sasso…
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