Valdobbiadene (Veneto)

Valdobbiadene is a town in the province of Treviso, Veneto. Valdobbiadene is also a wine growing area. Just below the Alpine-Dolomite areas of Veneto, it provides a climate for a cool variety of grape (Glera). The Conegliano Valdobbiadene area is the home of the best Prosecco, an extra dry sparkling white wine. Prosecco brands that derive from this area include Altaneve, Mionetto, Masottina, and others.

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Recipes From Veneto

Recipes

Who knew giblets could make something this good? Though this sauce is made of oft-discarded poultry parts, it’s a refined delicacy with deep, rich flavor. 

Recipes

Wrap your hands around a bowl of pasta e fasoi, Venetian-style pasta, and bean soup, rich and nourishing and as murky as La Serenissima herself but much better-tasting.

Recipes

A beloved classic from Venice, this dish is perfect for spring when fresh peas abound and can easily be adapted for vegetarians.

Recipes

Bigoli (or bigoi in the Veneto dialect) are a thick, spaghetti-like pasta typical of the Veneto and eastern Lombardy.

What others are saying about Veneto

@ldcinc1980 asks:

How to travel from Marco Polo Airport to the Venice Mestre train terminal?

Buongiorno,

@jcondemi asks:

Anybody has experience trying to improve the energetic rating of a condo or house? Mine is rated G (lowest) and I wonder what renovations to do first, to achieve a better energetic rating. Somebody suggested adding a "wall" in front of the wall that faces the outside.