Recipes
Food & Drink
by Carol King |
The governor of Italy’s Veneto region has called on the European Union to grant protected status to the Treviso recipe for tiramisù in a bid to prevent it…
Food & Drink
by Katia Amore |
Today we celebrate Food Revolution Day, international chef Jamie Oliver's campaign to get people better connected to their food and improve the way they eat.…
Food & Drink
by John Bensalhia |
From standalone snacks through to food accompaniments through to desserts, cheese is one of the cornerstones of Italian meals. John Bensalhia assesses the…
Food & Drink
by Germaine Stafford |
Germaine Stafford meets famous pastry chef Salvatore De Riso who shares with us his recipe for a Ricotta and Pear cake, which seems to have been one of Pope…
Culture
by ITALY |
Writing especially for italy magazine, award-winning Italian chef, tv personality and restaurateur Aldo Zilli shares some recipes to warm the cockles of your…
Food & Drink
by ITALY |
With New Year's eve approaching, we suggest a mouth watering chickpeas and prawns dish which is great as an antipasto or for Mediterranean finger food to serve…
by ITALY |
words by Carol KingA report published by the food watchdog Accademia Italiana della Cucina (Italian Academy of Cuisine, AIC) shows more than 60% of classic…
Culture
by Mary Contini |
Italian food writer Mary Contini describes some of her favourite recipes for the festive season.
Of all the places in the whole world, I would choose to be in…
Food & Drink
by Kate Wickers |
With its distinctive red, white and green tricolore ingredients Insalata Caprese literally flies the flag for all Italian salads. Purists would say that it…
Food & Drink
by ITALY |
"Penne all'arrabbiata" belongs to the Roman culinary tradition, but it is now an Italian classic. The recipe is really simple, requiring only tomatoes, garlic…
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