Recipes
Food & Drink
by Germaine Stafford |
Involtini di pesce spadaJust a few miles above Amalfi, among groves of prickly pears and rugged Mediterranean shrubbery lies one of the best kept secrets of the…
Food & Drink
by Germaine Stafford |
Fusilli al limoneIt is almost impossible to talk of the Amalfi coast without the mind’s eye conjuring up images of snaking coastal roads flanked by mountainsides…
Food & Drink
by Germaine Stafford |
Coniglio alla LigurePictures by Germaine Stafford and Edmondo Segre.When most people think of Liguria, their thoughts turn to the Cinque Terre and the elegant…
Food & Drink
by Germaine Stafford |
Risotto allo zafferano con polvere di liquirizia Photography by Wowe (Wolfgang Wesener)In.gredienti is the story of two young brothers who conquered the…
Food & Drink
by Valentina |
Insalata Affumicata ToscanaSpecially created by internationally renowned Italian chef, Sandra Lotti for authentic Italian beer, Birra Moretti. Owner of Toscana…
Food & Drink
by Germaine Stafford |
Filettino di maiale aromatizzato con pancettaOne theory is that the word Carnevale comes from ‘carne levare’ (remove meat) and refers to the celebrations that…
Food & Drink
by Germaine Stafford |
Silvio Apuzzo has come a long way since his days as a blacksmith more than 30 years ago. Forced by circumstances to find a new job that would help him provide a…
Food & Drink
by Michelle Fabio |
For many who have visited Italy during the colder months, enjoying cioccolata calda, or hot chocolate, becomes a fond memory. And for excellent reason.…
Food & Drink
by ITALY |
A dazzling combination of flavours that will finish any meal with a flourish. The contrast between the hot sweet tarts and the cold sharp taste of the fruit is…
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