Recipes
Food & Drink
by Germaine Stafford |
The magic of food, therefore, is in its contribution to making the moment unforgettable.Rumour has it that the ancient Aztecs drank up to 50 goblets of…
Food & Drink
by Pat Eggleton |
As I wrote in Patti Chiari - Carob, the gold of Sicily, carob is a sicilian tree and fruit. Carob fruit is used to make flour, chocolate, biscuits and other…
Food & Drink
by Marina Sassu |
This dish is equally good with spinach, so use whichever of the two greens you prefer or is easier to find.Ingredients(serves four people)1kg fresh chicory or…
Food & Drink
by Germaine Stafford |
Recipe by Marina SassuMarina Sassu is a cordon bleu cook, has a Masters Degree in the Economic History of Rome, and is Roman to the very roots of her hair. So…
Food & Drink
by Valentina Harris |
Pictures by Cassel IllustratedIngredients(serves four people)1kg (2 1/4 lb) fresh mussels, thoroughly scrubbed and beards removed;1kg (2 1/4 lb) fresh baby…
Food & Drink
by Valentina Harris |
Images courtesy of Cassell IllustratedIngredients(serves four people)2 heads radicchio; 2 oranges, peeled and thinly sliced;8 tbsps extra virgin olive oil;1…
Food & Drink
by Mary Contini |
Pictures by Paul WattThere are countless rituals associated with spending time outside. You need big groups of friends, stylish, casual and in the know. You…
Food & Drink
by Germaine Stafford |
Recipe by Gaetano Naclerio - Images courtesy by Germaine Stafford Germaine Stafford met Gaetano Naclerio who, every summer, heads to Sibari in Calabria where…
Food & Drink
by Valentina Harris |
Images courtesy of Cassell illustratedYou could also vary the filling in the pasta roll, using a spinach and ricotta or mushroom filling instead of the fish.…
Food & Drink
by Valentina Harris |
Images courtesy of Cassell IllustratedItalian chef Valentina Harris presents one of her fabulous recipes from her repertoire of dishes.Ingredients(serves 4…
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