Recipes

Food & Drink
by Katia Amore |
Made with savoiardi (or ladyfingers), dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, often flavored with liquor and…
Food & Drink
by ITALY |
Cherry season is short and sweet but you can preserve the delicious summer flavor for year-round treat by making your own cherry liquor.You can serve this…
Food & Drink
by ITALY |
Pasta alla Carbonara is one of the most renown dishes from Lazio and the city of Rome in particular.There are various speculations about its origins, the main…
Food & Drink
by ITALY |
Torta Di Pasqua is a typical Italian Easter recipe that comes from Central Italy. Common in Umbria and Le Marche, in particular, is know also as Pizza di…
Culture
by Katia Amore |
Pizza Margherita is to many the true Italian flag. According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples…
Food & Drink
by Katia Amore |
With Saint Valentine approaching we decided it was time to prepare a Romantic Italian Recipe for our readers: Capesante Gratinate....for two people only!…
Food & Drink
by Pat Eggleton |
PhotoIn his home town - Catania - Vincenzo Bellini is as much remembered for the pasta dish named after his most famous heroine as for his music and there…
Food & Drink
by Germaine Stafford |
Recipe by Michele De Leo - Images by Giuseppe AversaGermaine Stafford talked to chef Michele de Leo.One of the reasons he became a chef was the influence of…
Food & Drink
by Germaine Stafford |
Perched high in the mountains above the Amalfi Coast in their agriturismo "Nonno Tobia", Maria di Gennaro and her husband Umberto are continuing a tradition of…
Food & Drink
by ITALY |
Recipe by Michele DeLeo - Images by Giuseppe AversaWe talked to chef Michele DeLeo who is ‘excited about the amazing quality of the products we have here in…