Recipes
Food & Drink
by Katia Amore |
As you probably know, the traditional Italian menu on Christmas Eve is usually fish based. We put together a menu which includes Antipasto (…
Food & Drink
by Katia Amore |
Following to our Foodie Guide to Radicchio, we selected for you this recipe that matches radicchio's bitter taste with mushrooms, two ingredients that can be…
Food & Drink
by Katia Amore |
Broccoli are now in season and here is a typical Sicilian pasta recipe of "Cavatieddi cu i vruocculi" you will certainly enjoy.
There are various versions of…
Food & Drink
by Germaine Stafford |
Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany which over the past 20 years has played a fundamental role in the…
Food & Drink
by Katia Amore |
A few days ago Carla posted a wonderful story on the Crescenza, a near extinct breed of cheese from Lombardy. Katia picked up the lead and produced a nice…
Food & Drink
by Germaine Stafford |
Vittoria, companion of chef Gennaro Esposito, delight us with this chocolate-based recipe.Sharp-eyed readers will intuit the presence of more than two…
Food & Drink
by Katia Amore |
White Truffles season in Italy goes from October to November. Each year you can taste truffles, wine and food at the International White Truffles Fair of Alba…
Food & Drink
by Antonio Carluccio |
Images courtesy of Quadrille PublicationsIt is unnecessary to say that the common denominator of all the given recipes is mushrooms, and these are an autumnal…
Food & Drink
by ITALY |
Images courtesy of Salvatore di MeoA wonderful dinner party dish that calls to mind beef Wellington as the pastry crust covers succulent fillet. But this has…
Food & Drink
by Germaine Stafford |
‘CHOP!’ Rino says to me. I take a seat at the table and mince the sage and rosemary needles as instructed. ‘Pan,’ he says, and I hand him the industrial-sized…
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