Recipes
Food & Drink
by ITALY |
Images courtesy of Salvatore di MeoPizza con guanciale di maiale, pomodoro del pendolo e basilicoTo live and work in a small village in the countryside which…
Food & Drink
by Germaine Stafford |
Pictures by Alfredo Fabbricatore Situated in a small piazza in Nocera Superiore a few steps from the Sanctuary of Materdomini, the restaurant Terra Santa, just…
Food & Drink
by ITALY |
Pictures by John Heseltine Bruna’s cantina or store-cupboard contains jar upon jar of her luscious red tomato sauce. It is a staple ingredient used almost…
Food & Drink
by Michelle Fabio |
Words by Michelle Fabio - Pictures by Paoletta S.
One of the best culinary skills I learned from my Italian-American grandmother was how to make gnocchi.…
Food & Drink
by Mary Contini |
Pictures by Paul WattAn ice-cold tea nicely compliments this Fruit cake.Ingredients(serves four to six people)For the pastry100g soft butter; 50 g caster sugar…
Food & Drink
by Germaine Stafford |
Filetto di San Pietro al Pompelmo RosaVenice exerts a peculiar kind of charm over its visitors, bewitching and teasing them, but revealing strangely little of…
Food & Drink
by Germaine Stafford |
PeperonataSummer in an Italian farmhouse kitchen means vegetables, and lots of them. After the fave, green beans and peas of the spring, arrive the intense…
Food & Drink
by Paul Watt |
Insalata di pomodori camone con pecorino fresco
Camone tomatoes are a new variety developed recently in Sardinia specifically for raw eating. Small, round…
Food & Drink
by Valentina Harris |
Pasta nera con le capesante e il limeI am not very fond of coloured pasta, although I do think the green and the black can look very dramatic and actually do…
Food & Drink
by Valentina Harris |
Pictures by Cassell illustratedSemifreddo di lamponi“There a small corner of Tuscany which will always feel like home to me. It lies along the coast between…
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