Recipes

Food & Drink

Boiled Beef - Bollito di manzo e vitellone

by Germaine Stafford | Fri, 03/19/2010 - 08:03

Images by Jason Lowe for Quadrille PublishingWhen Lori de Mori first came to Tuscany as a student, she would probably never have imagined that this much loved…

Food & Drink

Fresh anchovies with lemon juice

by Germaine Stafford | Fri, 03/12/2010 - 10:28

Although you might not find lemons from Amalfi in your local market, do take time to pick the most fragrant lemons on offer. You really will taste the…

Food & Drink

Bucatini pasta all'Amatriciana

by Germaine Stafford | Fri, 02/26/2010 - 04:44

Sitting in the cosy lounge area of Il Convivio, Angelo Troiani explains that what is now one of Rome’s most important restaurants began as an adventure. ‘It…

Food & Drink

Chickpea pancake with rosemary

by Ruth Rogers an… | Fri, 02/19/2010 - 04:16

Words and Images by Ruth Rogers and Rose GrayRiver Cafe’s Ruth Rogers and Rose Gray share some favourite recipes from a memorable February trip to Italy’s…

Food & Drink

Fritole, the typical Venetian Carnival sweet

by Katia Amore | Fri, 02/12/2010 - 06:14

There are various Carnival traditional recipes, especially for sweets.The most typical are the Chiacchere, also know as Galani, Crostoli, Frappe or Bugie. You…

Food & Drink

Sal De Riso - Ricotta and Pear Cake

by Germaine Stafford | Thu, 02/04/2010 - 04:49

Images courtesy of Salvatore De RisoYoung, self taught and hugely successful, Master pastry chef Salvatore De Riso is making a name for himself the world over…

Food & Drink

Orange pork loin

by Katia Amore | Thu, 01/21/2010 - 10:59

After the Foodie guide to Arance, we post this recipe that matches meat with oranges.Ingredients(Serving 6-8 people)1,2 kg pork loin;10 slices pancetta coppata…

Food & Drink

Bean soup with oregano

by Germaine Stafford | Fri, 01/08/2010 - 10:32

Sisters Lina and Maria Luisa Fischetti and their sister-in-law Maria Grazia Luongo explain the values behind their cooking.Our menus changes often and are…

Food & Drink

Cenone di Capodanno - New year's eve fish Menu

by Germaine Stafford | Wed, 12/30/2009 - 11:05

We propose four recipes to prepare an exclusive fish menu Italian-style for your New Year's Eve dinner.Antipasto - Tartare of pink prawns with blue coral…

Food & Drink

Capitone for Christmas Eve

by Katia Amore | Thu, 12/17/2009 - 04:37

In Italy, every region, province or town, has its special Christmas Eve’s supper culinary tradition, with at least one specific recipe or ingredient that…